Flaming Crêpes Suzette with Orange Liqueur & Cognac

Ingredients

• 1/4 cup superfine sugar
• 1 orange
• 1/4 pound unsalted butter (chilled and cut in pieces)
• 1/3 cup strained orange juice
• 2 tablespoons orange liqueur
• 8 crêpes (7 to 8 inches in diameter)
• 1 tablespoon superfine sugar
• 1 1/4 cups fresh berries
• 1/4 cup orange liqueur
• 1/4 cup cognac