Tortelloni with Veal and Parmesan - Tortelloni di spinaci ripieni di vitello e formaggio - Cookidoo®
Tortelloni filled with veal and Parmesan, served with spinach. Perfect for Thermomix users. Sign up free for the recipe!
Ingredients
- 300 g plain flour
- 70 g frozen spinach
- 2 medium eggs
- 10 g extra virgin olive oil
- 50 g Parmesan cheese
- 50 g onions
- 30 g unsalted butter
- 50 g pancetta
- 1 garlic clove
- 300 g minced veal
- 1 tsp fine sea salt
- 2 pinches ground black pepper
- 1 large egg
- water
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