Artichoke with Quinoa
Enjoy the delicate flavors of tender artichokes filled with a fresh and zesty quinoa mixture, creating a light and satisfying vegetarian dish.
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Cooking tools:
- Pot
- Mixing bowl
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Plate
Ingredients
- 2 artichokes
- 1 small onion
- 1 lemon
- 4 tablespoons of cooked quinoa
- 1 sprig each of fresh mint and parsley
- Olive oil
- Salt, black pepper
- Half a stalk of green onion
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