Recipe: <!-- -->Baked Artichokes Stuffed with Red Quinoa<!-- -->
Red quinoa shares the same nutrients and easy-to-prepare traits as its plain sister but adds extra color to these stuffed artichokes.
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Cooking tools:
- Mixing bowl
- Paring knife
- Bread knife
- Kitchen shears
- Cutting board
- Pot
- Steamer basket
- Colander
- Fork
- Measuring cup
- Spoon
- Baking pan
- Oven
- Stove
- Chef's knife
Ingredients
- Juice of 1 lemon
- 4 large artichokes
- 1 cup red quinoa
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh mint
- 2 tablespoons chopped fresh parsley
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