Fresh mincemeat pie Recipe - Los Angeles Times

Name: Fresh mincemeat pie Recipe - Los Angeles Times
Total time: 90 min
Ingredients: 3 cups flour, plus extra for rolling; 3/4 cup (1 1/2 sticks) butter; 3/4 teaspoon salt; 1 egg yolk; 2/3 cup heavy cream, more if needed; 2 tart apples, such as Granny Smith or Braeburn; Grated zest and juice of 1 lemon; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground allspice; 1 1/2 cups (about 1/2 pound) seedless green or red grapes, halved; 2 tablespoons chopped candied orange peel; 1/2 cup walnut pieces; 3/4 cup dark raisins; 3/4 cup golden raisins; 3/4 cup light brown sugar; 1/4 cup bourbon, or orange juice; 2 tablespoons melted butter (for brushing) 11- to 12-inch tart pan with removable base; 1 egg; 1/2 teaspoon salt

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I've long been planning a dream Christmas brunch. Our family of adventurous eaters has roots in five countries -- England, France, Russia, Canada and the United States -- and the ideal menu would...

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Ingredients

3 cups flour, plus extra for rolling
3/4 cup (1 1/2 sticks) butter
3/4 teaspoon salt
1 egg yolk
2/3 cup heavy cream, more if needed
2 tart apples, such as Granny Smith or Braeburn
Grated zest and juice of 1 lemon
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground allspice
1 1/2 cups (about 1/2 pound) seedless green or red grapes, halved
2 tablespoons chopped candied orange peel
1/2 cup walnut pieces
3/4 cup dark raisins
3/4 cup golden raisins
3/4 cup light brown sugar
1/4 cup bourbon, or orange juice
2 tablespoons melted butter (for brushing) 11- to 12-inch tart pan with removable base
1 egg
1/2 teaspoon salt