Carrot Pachadi - Cuisine India
Introduction Carrot Pachadi is a South Indian side dish made during Onam and Vishu. It combines grated carrot with coconut and yogurt for a refreshing taste.
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Ingredients
- 1 cup grated carrots
- ½ cup curd
- ¼ cup grated coconut
- 1 green chili, mustard seeds, curry leaves
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