Carrot Pachadi from The Food of India: A Journey for Food Lovers by Priya Wickramasinghe and Carol S
This delightful carrot side dish is similar to raita, pachadi being the Southern Indian term for a yoghurt-based accompaniment. This goes particularly well with biryani and pulao but is suitable fo...
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Ingredients
- 1 teaspoon black mustard seeds
- 2-3 dried chillies
- 1 tablespoon oil
- 4 carrots, finely grated
- 625 ml (2½ cups) thick plain yoghurt
- 1 stalk of curry leaves
- ¼ teaspoon asafoetida
- coriander (cilantro) leaves
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