Tofu & Capsicum Paratha Recipe (Stuffed Tofu Flatbread) | Archana's Kitchen
The Tofu & Capsicum Paratha Recipe is made from a whole wheat dough (Chakki Atta - Vivatta) that is stuffed with finely chopped green capsicum and t...
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- Tofu & Capsicum Paratha Recipe (Stuffed Tofu Flatbread)
- recipe
- North Indian Recipes
- Paratha Recipes
- ingredients
- instructions
- cooking time
- preparation time
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Ingredients
- 2 cups Whole Wheat Flour
- 1/2 teaspoon Salt
- 1 teaspoon Oil
- 1 cup Tofu crumbled
- 1 Green Bell Pepper (Capsicum) finely chopped
- 1 teaspoon Cumin powder (Jeera)
- 2 Green Chillies finely chopped
- 1 tablespoon Coriander (Dhania) Leaves finely chopped
- Salt to taste
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