Tofu Methi Paratha Recipe | Archana's Kitchen
Make this high protein diabetic paratha for a weekday breakfast or your office lunch box. The paratha is flavoured with just simple cumin powder, onions and ...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Ingredients
- 1-1/2 cups Whole Wheat Flour
- 1/4 cup Bajra Flour ( Pearl Millet)
- 1/4 cup Jowar Flour (Sorghum)
- 1/2 teaspoon Salt
- 1 teaspoon Oil
- 1 cup Tofu crumbled
- 1 teaspoon Cumin powder (Jeera)
- 2 Green Chillies finely chopped
- 1 Onion finely chopped
- 1/2 cup Methi Leaves (Fenugreek Leaves) finely chopped
- Salt to taste
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