Pinto Bean Beet Burgers - Roaring Spork
These vegan pinto bean beet burgers are easy to make and last weeks in the freezer. Get the recipe and video recipe on our site now.
Ingredients
- 2 whole golden beets, shredded
- 1 can pinto beans, drained & rinsed
- 1/2 cup walnuts
- 1/4 cup pistachios
- 1/2 cup rolled oats
- 1/4 cup basil leaves
- 2 whole cloves garlic, minced
- 2 Tbsp stone ground mustard
- 1 Tbsp tamari
- 1 tsp cumin
- 1 tsp tarragon
- 1 tsp paprika
- 1 tsp red pepper
- 1 cup Panko bread crumbs
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