Shrimp Zoodle Bowl | Pacific Foods® Recipes

Ingredients

• 1/2 pound <strong>uncooked</strong> shrimp, peeled, deveined and tails removed
• 1 cup Pacific Foods&#174; Organic Free Range Chicken Broth
• 1 teaspoon chili powder&#160;(optional)
• 1 cup plain yogurt&#160;or sub dairy-free yogurt
• 1/2 lemon, juiced
• 2 tablespoons olive oil
• 1 large zucchini, spiralized into zoodles
• 1 cup whole kernel corn
• 1 cup grape tomatoes, cut in half
• 1/2 cup feta cheese, crumbled
• 1 tablespoon fresh basil leaves, chopped