Red Velvet Cake Recipe
This red velvet cake recipe is moist, tender, and heavenly. With our tips, you can make this three-layer scratch recipe perfectly, even on your first try.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Oven
- Cake pan
- Shortening
- Pastry brush
- Mixing bowl
- Hand mixer
- Toothpick
- Cooling rack
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Muffin tin
- Paper baking cup
- Chef's knife
Ingredients
- 2 1/2 cups Gold Medal™ all-purpose flour
- 1 1/2 cups sugar
- 2 tablespoons unsweetened baking cocoa
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 1/2 cups vegetable oil
- 1 cup buttermilk
- 1 teaspoon vanilla
- 1 bottle (1 oz) red food color
- 2 eggs
- 1/2 cup Gold Medal™ all-purpose flour
- 1 1/2 cups milk
- 1 1/2 cups butter, softened
- 1 tablespoon vanilla
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