Fluffy Crispy Homemade Focaccia Recipe | Chef Joshua Weissman

Name: Fluffy Crispy Homemade Focaccia Recipe | Chef Joshua Weissman
Ingredients: 825g bread flour; 150g whole wheat flour; 830g water; 7g instant or fresh yeast OR 150g mature sourdough starter for sourdough version; 20g fine sea salt; 30g extra virgin olive oil, plus extra for greasing; Cooking spray, for greasing; Za'atar, to taste; Flakey sea salt, to taste; 1 large square of focaccia, cut in half lengthwise; 1 ripe tomato, thinly sliced; Kosher salt and freshly cracked black pepper, to taste; 6 slices prosciutto; ⅓ cup mayonnaise; 2 Tbsp pesto; ½ lemon, juiced; 8 leaves baby lettuce, or other lettuce you have on hand, cleaned and dried; 4-5 thin slices fresh mozzarella; Extra virgin olive oil, to taste; 4-5 slices Genoa salami; 2-3 Tbsp sliced Greek pickled peppers, optional

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Learn how to make the best homemade focaccia with crispy edges, fluffy texture, and loads of flavor. Joshua Weissman shows you how it’s done.

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Ingredients

825g bread flour
150g whole wheat flour
830g water
7g instant or fresh yeast OR 150g mature sourdough starter for sourdough version
20g fine sea salt
30g extra virgin olive oil, plus extra for greasing
Cooking spray, for greasing
Za'atar, to taste
Flakey sea salt, to taste
1 large square of focaccia, cut in half lengthwise
1 ripe tomato, thinly sliced
Kosher salt and freshly cracked black pepper, to taste
6 slices prosciutto
⅓ cup mayonnaise
2 Tbsp pesto
½ lemon, juiced
8 leaves baby lettuce, or other lettuce you have on hand, cleaned and dried
4-5 thin slices fresh mozzarella
Extra virgin olive oil, to taste
4-5 slices Genoa salami
2-3 Tbsp sliced Greek pickled peppers, optional