How to Make Focaccia Bread Fluffy and Crispy
Learn how to make focaccia bread fluffy inside and crispy outside with expert tips, step-by-step instructions, and common mistakes to avoid.
Ingredients
- 3 ½ cups (420g) all-purpose flour or bread flour
- 2 ¼ teaspoons (1 packet) active dry yeast or instant yeast
- 1 ½ teaspoons salt
- 1 teaspoon sugar
- 1 ½ cups (360ml) warm water (around 110°F / 43°C)
- 4–6 tablespoons extra virgin olive oil (plus more for drizzling)
- Flaky sea salt for topping
- Optional toppings: fresh rosemary, olives, cherry tomatoes, garlic, onions
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