Crispy Authentic Italian Focaccia Recipe with Three Topping Options - Recipe By Me

Ingredients

• 1 2/3 cups bread flour
• 4 tsp white sugar
• 1 1/4 tsp kosher/cooking salt
• 1 tsp instant/rapid rise yeast
• 3/4 cup very warm water (about 40°C/104°F)
• 1 1/2 tbsp extra virgin olive oil
• 125g/1/2 cup (packed) boiled and mashed potato (about 1/2 large floury potato)
• 4 tbsp extra virgin olive oil
• 1/4 tsp sea salt flakes
• 5 garlic cloves, cut into fine batons
• 3/4 cup extra virgin olive oil
• 2 1/2 tsp finely chopped fresh rosemary leaves
• 12-14 red cherry tomatoes
• 3/4 tsp dried oregano leaves
• 16-18 pitted kalamata olives