Shrimp all’ Amatriciana - 7 Thalasses

Ingredients

• 500 g tagliatelle
• 400 g 7 THALASSES blanched peeled vannamei 30/50 shrimp
• 200 g guanciale (good quality smoked pancetta) cut into small cubes
• 1 clove garlic
• 700 g tomato sauce (recipe below)
• 150 ml fish stock
• 1 Tbsp parsley, finely chopped
• 1 tsp chives
• freshly ground pepper
• red pepper flakes (if you want a spicier taste)
• chilli
• thyme
• For the tomato sauce
• 800 g crushed San Marzano tomatoes
• 10 g tomato paste
• 1 medium onion, finely chopped
• 1 tsp red chilli, finely chopped
• 1 sprig fresh thyme
• 50 ml white wine
• olive oil for sautéing
• salt
• 100 g parmesan cheese
• 50 g butter