Chicken Bacon & Bean Soup | Gold'n Plump

Ingredients

• 6 slices bacon
• 1 large onion, chopped
• 3 cloves garlic, finely chopped (1-1/2 teaspoons)
• 2 large russet potatoes, cut into 1/2-inch pieces
• 1 quart low-sodium chicken broth
• 1/2 teaspoon dillweed
• Coarse salt and freshly ground pepper to taste
• 1 can (15 ounces) Great Northern beans, rinsed, drained
• 2 cups baby spinach leaves
• 2 cups shredded Gold'n Plump® Deli Rotisserie Chicken, Garlic or Spicy flavor