Fried Cabbage & Chicken Soup | Gold'n Plump

Ingredients

• 2 tablespoons olive or vegetable oil
• 1 tablespoon butter
• 1 package (16 ounces) shredded coleslaw mix or 1/2 head shredded green cabbage
• 1/2 cup finely chopped onion
• 1/2 cup finely chopped red pepper
• 1/2 cup frozen corn
• 2 teaspoons finely chopped garlic
• 8 cups chicken broth
• 3 tablespoons barbecue sauce
• 1-1/2 cups fine egg noodles
• 1/2 Gold'n Plump® Deli Rotisserie Chicken, meat removed and shredded (about 2 cups)