Spicy Chicken & Onion Soup | Gold'n Plump

Ingredients

• 1/2 cup butter
• 4 cloves garlic, finely chopped
• 2 Serrano peppers, seeded, finely chopped, if desired
• 4 large white onions, thinly sliced, about 10 cups
• 2 tablespoons sugar
• 8 cups chicken broth
• 1 Gold'n Plump® Deli Rotisserie Chicken, meat removed and coarsely chopped (about 4 cups)
• 1 (1 pound) loaf French baguette, sliced into 16, 1-inch thick pieces
• 2 tablespoons olive oil
• 8 ounces Gruyere cheese, thinly sliced
• 1/4 cup finely chopped fresh parsley