Rosemary, Fennel & Potato Crusted Whitefish [Food Processor Attachment] | Vitamix
Delicious Rosemary, Fennel & Potato Crusted Whitefish using Vitamix food processor attachment for a unique dinner experience.
Ingredients
- Fennel and Rosemary Spice Blend:
- 2 fresh rosemary
- 1 Tablespoon toasted fennel seed
- 1 teaspoon kosher salt, optional
- ½ teaspoon ground black pepper
- 2 Tablespoons Dijon mustard
- Potato Crusted Whitefish:
- 4 300 g halibut [or cod], skinless
- 1 egg, beaten
- 2 325 g Idaho potatoes, peeled
- 2 Tablespoons extra virgin olive oil
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