Whitefish Grenoble – Fustini's Oils & Vinegars

Ingredients

• 1/4 cup flour
• salt and pepper
• 4 6-8 ounce whitefish fillets, skin on, pin bones removed
• 3 tablespoon Fustini’s Delicate SELECT olive oil
• 2 tablespoons butter
• 1 tablespoon shallot, minced
• 1 tablespoon capers
• 2 tablespoons tomato, diced
• 6-8 pieces supreme cut lemon
• 1 teaspoon Fustini's Sicilian Lemon balsamic
• mixed herbs (rosemary, thyme parsley), chopped