16 Servings

Name: 16 Servings
Ingredients: 1/2 cup (125 mL) liquid honey; 1/4 cup (50 mL) butter, softened; 1 tsp (5 mL) ground cinnamon; 1/2 tsp (2 mL) vanilla extract; 1 1/2 cups (375 mL) finely chopped nuts (combination of walnuts, almonds and pistachios); 1/2 cup (125 mL) alpiste flour; 1/2 cup (125 mL) sorghum flour; 1/4 cup (50 mL) almond flour; 1 1/2 tsp (7 mL) baking powder; 1/2 tsp (2 mL) xanthan gum; 1/3 cup (75 mL) melted butter; 1/3 cup (75 mL) granulated sugar; 2 Tbsp (25 mL) freshly squeezed lemon juice; zest of one lemon (1 tsp/5 mL); 1 1/2 tsp (7 mL) vanilla extract; 2 large eggs

www.alpistecanada.ca

Baklava Cake 30 Minutes Prep + 40 Minutes Baking 16 Servings Steps - Position baking rack in the middle of the oven. Preheat oven to 350° F (180° C).

View full recipe on www.alpistecanada.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alpistecanada.ca.

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Ingredients

1/2 cup (125 mL) liquid honey
1/4 cup (50 mL) butter, softened
1 tsp (5 mL) ground cinnamon
1/2 tsp (2 mL) vanilla extract
1 1/2 cups (375 mL) finely chopped nuts (combination of walnuts, almonds and pistachios)
1/2 cup (125 mL) alpiste flour
1/2 cup (125 mL) sorghum flour
1/4 cup (50 mL) almond flour
1 1/2 tsp (7 mL) baking powder
1/2 tsp (2 mL) xanthan gum
1/3 cup (75 mL) melted butter
1/3 cup (75 mL) granulated sugar
2 Tbsp (25 mL) freshly squeezed lemon juice
zest of one lemon (1 tsp/5 mL)
1 1/2 tsp (7 mL) vanilla extract
2 large eggs