Chirimoya’s Suspiro Limeño Recipe
Morena Cuadra Few desserts are as Peruvian, more especifically Limean, than a suspiro limeño (Literally called Sigh from Lima). It is simple deliciousness; however, sometimes
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Ingredients
- 1 can (14 oz) condensed milk
- 1 can (12 oz) evaporated milk
- 3 egg yolks
- 1 cup cherimoya pulp, mashed
- 1 cup sugar
- 1/4 cup Oporto wine
- 2 tablespoons water
- 3 egg whites
- 1 teaspoon ground cinnamon
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