Ingredients
- 1 (about 3 lbs total weight) TURKEY LEG and THIGH, skin removed
- 1 qt TURKEY STOCK
- 1 Large sweet onion, rough chop
- 1/2 Head celery, leaves removed and rough chop
- 2 Large portabella mushrooms, stems removed and rough chop
- 2 Cloves fresh garlic, rough chop
- As needed fresh rosemary
- 1/2 tsp ground cinnamon
- Pinch freshly grated nutmeg
- Pinch ground ginger
- To Taste salt and freshly ground black pepper
- 1 Large eggplant
- As needed sea salt
- As needed olive oil
- As needed dry bread crumbs
- 2 oz unsalted butter
- 1 c cream
- 2 oz Gorgonzola, crumbled
- As needed fresh rosemary for garnish
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