Gluten-Free Apple Butter Rugelach - Musselman's
Gluten-Free Apple Butter Rugelach- This traditional rugelach with apple & cinnamon from Musselman's Apple Butter, gets a modern twist of gluten-free flour.
Ingredients
- 1 cup gluten-free flour
- 2 Tablespoons sugar, divided
- 3/4 teaspoon ground cinnamon, divided
- pinch of salt
- 1/2 cup butter, softened
- 4 ounces cream cheese, softened
- 1/2 cup MUSSELMAN’S ® Apple Butter
- 3 Tablespoons cacao nibs *see footnote for substitution
- 2 Tablespoons milk
- 1/8 teaspoon ground nutmeg
- pinch of cloves
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