Bascom | MAPLE KETTLE CORN
MAPLE KETTLE CORN Ingredients: 2 tablespoons coconut oil 1/4 cup Coombs Maple Syrup 1 cup popping corn 1/2 teaspoon Himalayan pink salt Directions: Heat the
Ingredients
- 2 tablespoons coconut oil
- 1/4 cup Coombs Maple Syrup
- 1 cup popping corn
- 1/2 teaspoon Himalayan pink salt
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