Newt’s Belly Bake Recipe - Pillsbury.com

Ingredients

• 1 package (16 oz) orzo or rosamarina pasta
• 1 lb bulk spicy Italian pork sausage
• 2 cloves garlic, finely chopped
• 1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain
• 3 large plum (Roma) tomatoes, seeded, chopped (1 1/3 cups)
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 package (8 oz) mozzarella pearls or bocconcini (small fresh mozzarella cheese balls), chopped
• 3/4 cup shaved Parmesan cheese