Italian Pasta Bake Recipe - Pillsbury.com

Ingredients

• 1 1/2 cups uncooked mostaccioli or penne pasta
• 1/2 lb bulk pork Italian sausage
• 1 medium onion, chopped (1/2 cup)
• 1 medium stalk celery, sliced (1/2 cup)
• 1 small zucchini, sliced, slices quartered (1 cup)
• 1 can (15 oz) tomato sauce
• 1 can (14.5 oz) diced tomatoes with basil, garlic and oregano, undrained
• 1 jar (4.5 oz) sliced mushrooms, drained
• 1/2 cup shredded mozzarella cheese (2 oz)