Pan-Fried Cornmeal-Crusted Pickerel | Canadian Living

Ingredients

• 1/2 cup all-purpose flour
• 1/4 cup milk
• 2 eggs
• 1 cup cornmeal
• 2 tablespoons chopped fresh dill
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 lbs pickerel fillets skinned
• 1/4 cup butter
• 1/4 cup canola oil
• 1/2 cup whipping cream
• 1/2 teaspoon grated lemon rind
• 2 tablespoons lemon juice
• 1/2 teaspoon Worcestershire sauce