Wild Pickerel with Essence of Basil and Balsamic | Canadian Living

Ingredients

• 1/2 cup balsamic vinegar
• 1 tablespoon granulated sugar
• 1 cup canola oil
• 2 cups fresh basil leaves
• 4 175 g pickerel fillets about 6 oz (175 g) each
• 1/4 cup all purpose flour
• 1 1/2 teaspoon finely grated lemon rind
• 1/2 teaspoon pepper
• 1/2 teaspoon salt