Lamb shank pie with pear-and-walnut salad | Woolworths TASTE
Savor a rich lamb shank pie paired with chargrilled baby gem lettuce, candied walnuts, blue cheese, pears, and a tangy miso dressing. Perfect for an indulgent yet balanced meal!
Ingredients
- 1 Woolworths Our Best Ever free-range lamb shank pie, cooked according to package instructions
- For the candied walnuts:
- 2 T water
- 65 g sugar
- 50 g walnuts, toasted
- salt, to taste
- For the salad
- 1 pack Woolworths baby gem lettuce, quartered lengthways keeping the root on
- olive oil, for drizzling
- sea salt and freshly ground black pepper, to taste
- 1 pear, thinly sliced
- 100 g Woolworths Botham\\\'s Cremezola blue cheese, diced
- 1 pack Woolworths Radicchio heads, chopped (optional)
- For the miso dressing, mix:
- 20 g Woolworths miso paste
- 2 T rice wine vinegar
- 2 t honey
- 3 T olive oil
- black pepper, to taste
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