Lamb shank pie with pear-and-walnut salad | Woolworths TASTE

Lamb shank pie with pear-and-walnut salad | Woolworths TASTE

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Savor a rich lamb shank pie paired with chargrilled baby gem lettuce, candied walnuts, blue cheese, pears, and a tangy miso dressing. Perfect for an indulgent yet balanced meal!

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Ingredients

  • 1 Woolworths Our Best Ever free-range lamb shank pie, cooked according to package instructions
  • For the candied walnuts:
  • 2 T water
  • 65 g sugar
  • 50 g walnuts, toasted
  • salt, to taste
  • For the salad
  • 1 pack Woolworths baby gem lettuce, quartered lengthways keeping the root on
  • olive oil, for drizzling
  • sea salt and freshly ground black pepper, to taste
  • 1 pear, thinly sliced
  • 100 g Woolworths Botham\\\'s Cremezola blue cheese, diced
  • 1 pack Woolworths Radicchio heads, chopped (optional)
  • For the miso dressing, mix:
  • 20 g Woolworths miso paste
  • 2 T rice wine vinegar
  • 2 t honey
  • 3 T olive oil
  • black pepper, to taste

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