Anchovy and wild garlic spaghettoni
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Cooking tools:
- Nonstick skillet
- Skillet
- Stove
- Pot
- Colander
- Measuring cup
- Wooden spoon
- Tongs
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 2 tbsp olive oil
- 40 g breadcrumbs
- 20 g wild garlic
- 1 pinch salt
- 300 g pasta
- salted water
- 1 onion
- 4 tbsp tomato puree
- 2 dl white wine
- 25 g anchovy fillets
- 50 g light sultanas
- 50 g pine nuts , roasted
- ¼ tsp salt
- a little pepper
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