Tandoori Roasted Mushroom Cups

Tandoori Roasted Mushroom Cups

australianmushroomgrowers.com.au

Entertain in style with this recipe for Tandoori Roasted Mushroom Cups. Serve with Greek-style yoghurt, lemon and naan bread.

View full recipe on australianmushroomgrowers.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmushroomgrowers.com.au.

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Cooking tools:

  • Oven
  • Kitchen towel
  • Mixing bowl
  • Measuring cup
  • Spoon
  • Baking sheet
  • Serving platter
  • Chef's knife
  • Cutting board

Ingredients

  • 500 g Button Mushrooms
  • 1 cup Greek-style natural yoghurt (Plus extra to serve)
  • 5 tbsp Tandoori Paste
  • 1 tsp Ground cumin
  • 1 Packet of naan bread
  • 1 Lemon - cut into wedges
  • 1 Bunch of coriander leaves - picked & washed

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