Tandoori Roasted Mushroom Cups
australianmushroomgrowers.com.au
Entertain in style with this recipe for Tandoori Roasted Mushroom Cups. Serve with Greek-style yoghurt, lemon and naan bread.
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Cooking tools:
- Oven
- Kitchen towel
- Mixing bowl
- Measuring cup
- Spoon
- Baking sheet
- Serving platter
- Chef's knife
- Cutting board
Ingredients
- 500 g Button Mushrooms
- 1 cup Greek-style natural yoghurt (Plus extra to serve)
- 5 tbsp Tandoori Paste
- 1 tsp Ground cumin
- 1 Packet of naan bread
- 1 Lemon - cut into wedges
- 1 Bunch of coriander leaves - picked & washed
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