Lemon-basil tartlet with milk chocolate ganache | Caprimo
Lemon-basil tartlets filled with milk chocolate ganache. A unique twist on traditional flavors from Alexandre Bourdeaux. Perfect for chocolate and herb lovers alike.
Ingredients
- 1 kg lemon
- Boil twice for 20 minutes.
- Remove and leave to cool.
- Cut into thin slices and remove the seeds
- 1 kg sugar
- 20 g fresh basil
- 320 g butter
- 200 g icing sugar
- 100 g whole egg(s)
- 2 g salt
- 500 g flour
- 70 g almond powder
- 30 g CP
- 300 g milk
- 1 pod(s) Vanilla
- 30 g invert sugar
- 550 g 823NV
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