Borracho Bean Soup Recipe from Mexico - A Delicious and Easy Soup

Ingredients

• 1 - 16 oz (454 g) jar of Tejano salsa , mild, medium or hot
• 1 - 16 oz (454 g) jar of water
• 4 - 15.5 oz (439 g) cans of Trappey's pinto beans (flavored with slab bacon )
• 1 - small onion , chopped (use red onion for added color)
• 1 - small bundle of cilantro , chopped (remove half of the stems)
• 1 - tablespoon of Tony Chachere's seasoning
• 1 - teaspoon of garlic powder (to taste)