Borracho Beans - Vegan Mexican Food
Borracho beans are pinto beans that have been cooked with peppers, onion and tomatoes! We recommend you try these beans with Mexican rice and flour tortillas.
Ingredients
- 6 cups cooked pinto beans and liquid (or 1 recipe of our Pinto Beans )
- 1 large tomato , diced
- 1 medium onion (preferably sweeter varieties like Walla Walla or Vidalia), diced
- 3 to 6 Serrano peppers (depending how picoso/spicy you want it ), diced
- 1 bunch of cilantro , chopped
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