Tsukune (teriyaki meatballs)

Name: Tsukune (teriyaki meatballs)
Ingredients: 1/3 cup diced onion (about 1/2 small onion); 1 cup diced napa cabbage; 1 pound ground meat (half beef and half pork, or ground turkey); 1 teaspoon kosher salt (1/2 teaspoon if using table salt); 1/2 teaspoon black pepper; 1 large egg; 2 tablespoons flour; 2 tablespoons fresh basil or cilantro (optional); Oil for pan frying; 1/2 cup soy sauce; 1/2 cup mirin (or 1/2 cup sake plus 3 tablespoons sugar); 1/4 cup sugar

chinesegrandma.com

The key to these meatballs is a lush dip in teriyaki sauce while still warm. Easy everyday cooking – a few vegetables complete a perfect rice bowl – that is int

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