Mediterranean Swordfish Kebabs - Teresa's Recipes

Ingredients

• Swordfish steaks, 1.5 lbs, cut into 1-inch cubes
• Lemon, 1, juiced
• Olive oil, 1/4 cup
• Garlic, 3 cloves, minced
• Dried oregano, 1 teaspoon
• Salt, 1/2 teaspoon
• Black pepper, 1/2 teaspoon
• Cherry tomatoes, 1 cup
• Red onion, 1, cut into 1-inch pieces
• Yellow bell pepper, 1, cut into 1-inch pieces
• Red bell pepper, 1, cut into 1-inch pieces
• Skewers, 8, soaked in water for 30 minutes if wooden