lemon and fennel haddock with blood orange, fennel & date salad | Sudi Foodie
Lemon and fennel haddock with blood orange, fennel & date salad—simple, immune-boosting, and perfect for one. Served with Sudi Foodie's easy en papillote cooking method.
Ingredients
- 2 portions of haddock fillet
- I small lemon, grated zest and juice
- 1 tsp fennel seeds
- fennel fronds
- sea salt and freshly ground pepper
- two blood oranges
- 1 bulb fennel, sliced thinly
- a handful of fresh or Medjool dates
- 2 tbsp extra virgin olive oil
- 1 tbsp muscatel vinegar
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