Vegan Yam and Carrot Coconut Milk Soup Recipe - Greener Ideal
Keeping the skin on the yams and carrots that go in the soup ensures this vegan coconut milk soup is not only flavorful but also highly nutritious.
Ingredients
- 2 tbsp vegetable oil
- 1 large onion, chopped
- 4 cloves garlic, chopped
- 1 tsp cumin
- 1 tsp coriander powder
- 1 tsp paprika
- 4 cups vegetable broth
- 1 large yam, scrubbed and chopped
- 1 lb carrots, scrubbed and chopped
- 1 can coconut milk, stirred
- 2 tbsp coconut sugar
- Salt, to taste
- 1/2 cup cilantro, chopped
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