Anzac Biscuits With A Turkish Touch - Wellwood Australian Organic Walnuts

Ingredients

• 1½ cups rolled oats - pulsed in blender a couple of times
• 1 cup plain white flour
• 1 cup soft dark brown sugar
• 1 cup walnuts - pulsed to large crumb stage in blender
• 4 tbsp golden syrup
• 1 cup unsalted butter (or 2/3 cup butter 1/3 cup walnut oil)
• 1 egg - beaten