Indian Tapioca Recipe - Kappa Recipe
Indian Tapioca Curry, made from sabudana (tapioca pearls), is a delightful dish popular in Maharashtra. Ideal for fasting or vrat, this light and satisfying cur
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 500 g Tapioca
- 5 small Onions – Chopped
- 5-6 Curry Leaves
- 3 Red Chili – Dried
- 1 cup Coconut
- Pinch of Mustard Seeds
- ¾ tsp Aashirvad Red Chili Powder
- ½ tsp Sunrise Turmeric Powder
- ½ tsp Sunrise Coriander Powder
- Salt to Taste
- 1 ½ tbsp Oil
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