Asian laksa curry with toasted cashews recipe | TASTE
Enjoy a quick and flavourful Asian laksa curry made with tender chicken, aromatic laksa paste and creamy coconut milk. Served with rice noodles and toasted cashews.
Ingredients
- Olive oil
- 1 x 70 g sachet laksa paste
- 2 cubed free-range chicken breasts
- 1 cup chicken stock
- 1 x 400 g can coconut milk
- Rice noodles
- Chopped spring onions
- Fresh coriander
- Cashew nuts
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