Asian laksa curry with toasted cashews recipe | TASTE

Asian laksa curry with toasted cashews recipe | TASTE

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Enjoy a quick and flavourful Asian laksa curry made with tender chicken, aromatic laksa paste and creamy coconut milk. Served with rice noodles and toasted cashews.

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Ingredients

  • Olive oil
  • 1 x 70 g sachet laksa paste
  • 2 cubed free-range chicken breasts
  • 1 cup chicken stock
  • 1 x 400 g can coconut milk
  • Rice noodles
  • Chopped spring onions
  • Fresh coriander
  • Cashew nuts

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