Quick Chicken Laksa | Reader's Digest Asia

Ingredients

• 150 g packet rice vermicelli noodles
• 1 tablespoon peanut oil
• 3 tablespoons ready-made laksa paste
• 3 cups (750 ml) salt-reduced chicken stock
• 400 ml can coconut milk
• 500 g boneless skinless chicken breasts, thinly sliced
• 1?2 teaspoon salt
• 1 heaped cup (100 g) bean sprouts, tails trimmed
• 3 tablespoons chopped fresh Vietnamese mint or regular mint
• 2?3 cup (20 g) fresh coriander leaves
• 1 small red chilli, seeded and sliced
• lime wedges, to serve