Farm to People
Mushroom Tacos with Kale, Cranberry & Goat Cheese Salad | Quick & Flavorful Farm-to-Table Delight. Serves 2 in 30 mins.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmtopeople.com.
Cooking tools:
- Salad spinner
- Kitchen towel
- Colander
- Mixing bowl
- Whisk
- Serving bowl
- Chef's knife
- Cutting board
- Saute pan
- Nonstick skillet
- Stove
- Measuring spoon
- Measuring cup
- Spatula
- Plate
Ingredients
- 1 Scallion, diced
- 1 Tbsp. Sherry Vinegar
- 1 bunch Kale
- 1 tsp. Mustard (Whole Grain or Dijon)
- 2 Pickled Ramps, sliced
- 2 oz. Goat Cheese (we used Westfield Farm Capri)
- 3 Tbsp. Olive oil
- 4 Tortillas
- 8 oz Shiitake Mushrooms
- ½ cup Dried Cranberries
