Jemma O'Hanlon's Foodwatch - My Vegetable Fried Rice

Ingredients

• 2 cups (300 g) cooked brown rice, lightly-packed
• 3 tablespoons peanut, sunflower, rice bran or other neutral oil, divided
• 1-2 teaspoons ginger, finely minced
• 2 garlic cloves, finely minced
• 1 onion, chopped
• 2 spring onions, finely chopped
• 1 carrot, peeled and diced into 1cm pieces
• 1 ½ cups cabbage, shredded finely
• 2 bunches (300 g) Bok choy, chopped
• 1 cup (125 g) frozen peas
• OMELETTE MIXTURE:
• 3 eggs, lightly beaten
• 2-3 drops fish sauce
• 1 teaspoon sesame oil
• STIR-FRY SAUCE:
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon Chinese rice wine or dry white wine
• TO SERVE:
• 1 cup coriander leaves, plucked
• 2-3 small red chillis, chopped (optional)