Vegan Tetra-nut cake | Cambridge CropShare

Ingredients

• 120g walnuts
• 120g hazelnuts
• 120g almonds
• 100g chestnut flour
• 250g wheat or spelt flour
• 2 tsp baking powder
• 1 tsp baking soda
• 1tsp vanilla extract
• 1/2 tsp salt
• 3 tbsp lemon juice
• 150ml agave syrup
• 150ml oil
• 300 – 350ml almond milk
• 150g hazelnuts
• 50g cacao nibs
• 50g sugar
• 125g margarine
• 50ml agave syrup
• 2 tsp cocoa powder