Bulghur Pilaf, Mock Lamb
Recipe archives for the Jewish Food Mailing List
Ingredients
- 32oz. wheat meat, otherwise known as seitan (or any chicken-like flavor soy-based meat substitute)
- 1-1/2 cup bulghur/bulgur/burghul wheat (raw)
- 2 cups drained canned Italian style tomatoes
- 1 lb. sliced mushrooms
- 1 cup chopped onions
- 2 tbsp. olive oil
- 1 to 1-1/2 tsp. salt (or to taste)
- 1/2 tsp. black pepper
- 3 cloves garlic chopped
- 3/4 to 1 tsp. basil
- 3/4 to 1 tsp. oregano
- 1 bay leaf
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