Lemon Pasta - Ilean Almaguer
Heat olive oil, add garlic or shallot, and fry in a skillet or casserole for one minute. Add the coconut milk, lemon juice, and zest, and cook at medium heat for one more minute. Add the vegan...
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Ingredients
- 1 package of cooked pasta (I used lentil pasta)
- 2 tbsp olive oil
- 2 lemons, juiced
- 2 tsp lemon zest
- 1 cup coconut milk, full-fat
- 2 cloves garlic, roughly chopped or
- ½ shallot
- Vegan parmesan
- Salt and pepper to taste
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